Almond, date and goji truffles
Here’s a recipe for a healthy truffle alternative. The dates provide the sweetness and bind it all together, while the goji berries add a super food into the mix. Use organic, unsweetened dried cranberries if you’re on the hypoallergenic diet. Enjoy!
Makes about 10 truffles
- 100g x almonds (preferably skinless)
- 1/4 cup x goji berries
- 10 x dates, pitted
- A sprinkling of dried coconut (for rolling)
Blend the almonds, dates and goji berries together until a chunky mixture forms. Take a tablespoon of the mixture and roll into a ball. They should be sticky enough to stay in shape easily. Roll in coconut to finish, then keep in the freezer until you serve them. Let them sit at room temperature for five or so minutes before serving, otherwise they’re a tad too hard.
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