Aloo gobi-inspired soup
Here’s my less laborious spin on aloo gobi: the Indian potato-and-cauliflower dish.
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Seed cycling and tinctures to balance female hormones
Suffering from oestrogen dominance? How four common seeds and a natural tonic can help.
Sprouted chickpea hummus
Once you’ve sprouted some chickpeas, you can quickly whip up this easier-to-digest hummus.
Sprouts
Little skill needed, just a bit of patience: make grains, seeds and legumes more digestible.
Gluten-free sweet potato and pear loaf
Spiced with wintry warmers like cinnamon and nutmeg, this sweet loaf makes a nutritious breakfast or snack.
Probiotic yoghurt
From an initial batch of yoghurt, keep reusing the dregs to make batch after batch.
Making Cooking with Nothing my own
Same concept, new look: welcome to Cooking with Nothing’s redesign.
Fermented garlic
Treating garlic in this way makes it much easier on the gut – and ready to roll for recipes.
My two-ingredient treat
Not only does this delicious moussey treat comprise just two ingredients; it also takes two minutes to make.