Yes, I’ve been quiet for the last month. I blame (thank?) the holidays. But after managing to avoid all of the green-and-red food-posting madness, my first recipe of the year somehow still centres on those two Christmassy colours.
I’ve seen a lot of ‘bowl’ meals that involve cooking every element separately, amounting to a whole lot of kerfuffle – and dirty dishes. For this recipe I tried to keep the fuss factor to a minimum by roasting most of the vegetables together in the oven.