My favourite slow-cooker oats
A warm, wintry, one-pot porridge that’s waiting for you when you wake up in the morning.
All things
A warm, wintry, one-pot porridge that’s waiting for you when you wake up in the morning.
This is my favourite way to use up orange or mandarin peels: it’s a wintry yet energizing addition to a morning bowl of porridge.
Packed with zucchini and broccoli, these fritters feature teff as a gluten-free alternative to wheat flour.
Creamy and subtle, zucchini makes a great base for this summery sneaky veggie smoothie.
Here’s another sneaky veggie smoothie to add to your morning repertoire.
Brunch, lunch or dinner? Kedgeree works for all three. And replacing the rice with cauliflower beefs up the nutrition.
This recipe sneaks a veggie into soaked oats, and the beetroot-raspberry combo is a winner.
Spiced with wintry warmers like cinnamon and nutmeg, this sweet loaf makes a nutritious breakfast or snack.
From an initial batch of yoghurt, keep reusing the dregs to make batch after batch.