All things

Vegan

Winter citrus spice blend

This is my favourite way to use up orange or mandarin peels: it’s a wintry yet energizing addition to a morning bowl of porridge.

Sauerkraut

Known to many as the holy grail of fermented foods, sauerkraut can be made simple.

Sprouts

Little skill needed, just a bit of patience: make grains, seeds and legumes more digestible.