Packed with zucchini and broccoli, these fritters feature teff as a gluten-free alternative to wheat flour.
Creamy and subtle, zucchini makes a great base for this summery sneaky veggie smoothie.
A gluten- and dairy-free sweet treat without the sugar rush.
Known to many as the holy grail of fermented foods, sauerkraut can be made simple.
Roasting most of the vegetables together in the oven for this meal in a bowl keeps the fuss factor to a minimum.
Here’s my less laborious spin on aloo gobi: the Indian potato-and-cauliflower dish.