Once you’ve sprouted some chickpeas, you can quickly whip up this easier-to-digest hummus.
Little skill needed, just a bit of patience: make grains, seeds and legumes more digestible.
This is an incredibly sneaky veggie smoothie; you won’t even taste the parsnip, promise.
This spice-filled soup is warming and super fresh – and can easily be made vegan.
Smoothies that start with a veggie mean extra nutrition and reduced fructose.
An earthy soup that pairs two seasonal stars with an Egyptian flavour bomb.