Pumpkin and spinach lasagne
Replacing béchamel sauce with feta and lactose-free yoghurt is the secret to this low-FODMAP vegetarian lasagne.
All things
Replacing béchamel sauce with feta and lactose-free yoghurt is the secret to this low-FODMAP vegetarian lasagne.
Roasting most of the vegetables together in the oven for this meal in a bowl keeps the fuss factor to a minimum.
Here’s my fuss-free spin on aloo gobi: the Indian potato-and-cauliflower dish.
Once you’ve sprouted some chickpeas, you can quickly whip up this easier-to-digest hummus.
From an initial batch of yoghurt, keep reusing the dregs to make batch after batch.
Buckwheat is a protein- and fibre-rich seed – and the star of this summery dish.
This spice-filled soup is warming and super fresh – and can easily be made vegan.
An earthy soup that pairs two seasonal stars with an Egyptian flavour bomb.