Aloo gobi-inspired soup
Here’s my fuss-free spin on aloo gobi: the Indian potato-and-cauliflower dish.
Vegetarian
Sprouted chickpea hummus
Once you’ve sprouted some chickpeas, you can quickly whip up this easier-to-digest hummus.
Sprouts
Little skill needed, just a bit of patience: make grains, seeds and legumes easier to digest.
Probiotic yoghurt
Once you’ve whipped up this yoghurt once, you can keep reusing the dregs to make batch after batch.
Japanese soba salad with pickled mushrooms
Buckwheat is a protein- and fibre-rich seed – and the star of this summery dish.
Mexican-inpsired veggie soup
This spice-filled soup is warming and super fresh – and can easily be made vegan.
Beetroot and parsnip soup with dukkah
An earthy soup that pairs two seasonal stars with an Egyptian flavour bomb.
No-grain nutty apple porridge
Warm and wintry, this spiced porridge is made without an oat in sight.
Buckwheat crepes
These versatile crepes can be filled with different goodies and served for breakfast, lunch or dinner.