A switch from the all-spinach variety, this take on palak paneer will make you put down the takeaway menu.
A warm, wintry, one-pot porridge that’s waiting for you when you wake up in the morning.
This simple, veggie-packed soup gets a dose of umami by adding a prune to the broth.
This is my favourite way to use up orange or mandarin peels: it’s a wintry yet energizing addition to a morning bowl of porridge.
This salad is best served fresh from the oven. Feel free to rotate the roast veggies with whatever is in season.
Raita is perfect for dolloping over a curry or Middle Eastern dish, or using as a dip with your favourite veggie sticks.