Here’s my less laborious spin on aloo gobi: the Indian potato-and-cauliflower dish.
Once you’ve sprouted some chickpeas, you can quickly whip up this easier-to-digest hummus.
Little skill needed, just a bit of patience: make grains, seeds and legumes more digestible.
From an initial batch of yoghurt, keep reusing the dregs to make batch after batch.
Buckwheat is a protein- and fibre-rich seed – and the star of this summery dish.
This spice-filled soup is warming and super fresh – and can easily be made vegan.