A warm, wintry, one-pot porridge that’s waiting for you when you wake up in the morning.
This simple, veggie-packed soup gets a dose of umami by adding a prune to the broth.
This is my favourite way to use up orange or mandarin peels: it’s a wintry yet energizing addition to a morning bowl of porridge.
Replacing béchamel sauce with feta and lactose-free yoghurt is the secret to this low-FODMAP vegetarian lasagne.
Roasting most of the vegetables together in the oven for this meal in a bowl keeps the fuss factor to a minimum.
This recipe sneaks a veggie into soaked oats, and the beetroot-raspberry combo is a winner.
Here’s my less laborious spin on aloo gobi: the Indian potato-and-cauliflower dish.
Spiced with wintry warmers like cinnamon and nutmeg, this sweet loaf makes a nutritious breakfast or snack.
A classic salad gets a drastic makeover – all in the name of eating with the seasons and for good gut health.