First, let me be clear: this is just my take on a palak paneer after ordering it so often off Indian restaurant menus. It’s probably in no way authentic, but I do think it’s delicious. And it satisfies my craving without turning to takeaways.
As a vata-pitta, too many leafy greens aren’t great for me, which is why I haven’t gone with the traditional all-spinach option. Feel free to use whichever greens you fancy or suit you best instead of the ones I’ve suggested below. Silverbeet and broccoli would work well.