All things “autumn” (9 articles)

Looking for quick lunch idea to whip up while working from home? This chickpea pancake fits the bill perfectly.

Pretty and pink, this earthy porridge is perfect for grounding during autumn and spring.

Replacing béchamel sauce with feta and lactose-free yoghurt is the secret to this low-FODMAP vegetarian lasagne.

Roasting most of the vegetables together in the oven for this meal in a bowl keeps the fuss factor to a minimum.

Here's my less laborious spin on aloo gobi: the Indian potato-and-cauliflower dish.

Spiced with wintry warmers like cinnamon and nutmeg, this sweet loaf makes a nutritious breakfast or snack.

This spice-filled soup is warming and super fresh – and can easily be made vegan.

An earthy soup that pairs two seasonal stars with an Egyptian flavour bomb.

Warm and wintry, this spiced porridge is made without an oat in sight.