All things “breakfast” (17 articles)

A fuss-free method of cooking rice and an almost empty fridge were the inspiration for this Japanesey bowl that’s now on my list of comfort foods.

Pretty and pink, this earthy porridge is perfect for grounding during autumn and spring.

Here’s another sneaky veggie smoothie to add to your morning or snack repertoire.

A warm, wintry, one-pot porridge that’s waiting for you when you wake up in the morning.

This is my favourite way to use up orange or mandarin peels: it’s a wintry yet energizing addition to a morning bowl of porridge.

Packed with zucchini and broccoli, these fritters feature teff as a gluten-free alternative to wheat flour.

Creamy and subtle, zucchini makes a great base for this summery sneaky veggie smoothie.

Brunch, lunch or dinner? Kedgeree works for all three. And replacing the rice with cauliflower beefs up the nutrition.

Spiced with wintry warmers like cinnamon and nutmeg, this sweet loaf makes a nutritious breakfast or snack.

From an initial batch of yoghurt, keep reusing the dregs to make batch after batch.

Breakfast can be tricky on a low-FODMAP protocol. Here's a quick solution (that's not only for those on the diet).

This is an incredibly sneaky veggie smoothie; you won't even taste the parsnip, promise.

Squeezing a vegetable into a sweet yet nutritious breakfast can be as easy as (pumpkin) pie.

Smoothies that start with a veggie mean extra nutrition and reduced fructose.

Warm and wintry, this spiced porridge is made without an oat in sight.

A refreshing summer smoothie, complete with leafy greens, for the chocolate-mint fans out there.

These versatile crepes can be filled with different goodies and served for breakfast, lunch or dinner.