All things “dairy-free” (18 articles)

A fuss-free method of cooking rice and an almost empty fridge were the inspiration for this Japanesey bowl that’s now on my list of comfort foods.

This is my favourite way to use up orange or mandarin peels: it’s a wintry yet energizing addition to a morning bowl of porridge.

This grain-free cookie recipe sneaks in a dose of grass-fed gelatin, which can help to repair damaged gut linings. How’s that for a guilt-free treat?

Creamy and subtle, zucchini makes a great base for this summery sneaky veggie smoothie.

A gluten- and dairy-free sweet treat without the sugar rush.

This (refined) sugar-free jam offers a good dose of essential omega 3 fatty acids.

A typically oil-laden wheat-filled Malaysian dish gets a low-FODMAP makeover.

Known to many as the holy grail of fermented foods, sauerkraut can be made simple.

Roasting most of the vegetables together in the oven for this meal in a bowl keeps the fuss factor to a minimum.

Here's my less laborious spin on aloo gobi: the Indian potato-and-cauliflower dish.

Once you've sprouted some chickpeas, you can quickly whip up this easier-to-digest hummus.

Spiced with wintry warmers like cinnamon and nutmeg, this sweet loaf makes a nutritious breakfast or snack.

Not only does this delicious moussey treat comprise just two ingredients; it also takes two minutes to make.

A classic salad gets a drastic makeover – all in the name of eating with the seasons and for good gut health.

Squeezing a vegetable into a sweet yet nutritious breakfast can be as easy as (pumpkin) pie.

This spice-filled soup is warming and super fresh – and can easily be made vegan.

An earthy soup that pairs two seasonal stars with an Egyptian flavour bomb.

Warm and wintry, this spiced porridge is made without an oat in sight.